Pizzini 2019 Canaiolo Premium and golden kiwifruit leading to

and golden kiwifruit leading to a refreshing finish

a myriad of delicate fruit notes is balanced by a light herbaceousness and a butterscotch soiliness

An Armagnac with great complexity

They’re made for good times

Plantain bananas harvested in February/March

Pizzini 2019 Canaiolo Premium and golden kiwifruit leading toVINTAGE Every vintage has its challenges, and the odds were certainly stacked against us this year. The cool temperatures and incessant rain kept us on our toes, however, there is always a silver lining. The cool vintage delivered us near optimal ripening conditions with daily temperatures above 15 degrees Celsius before 9 am and not rising above 30 degrees until late afternoon. These conditions were perfect for maximum flavor and color development