FOX CREEK VIXEN SPARKLING Punt E Mes made in Australia using single-sourced

made in Australia using single-sourced grain and aged in Melbourne’s dynamic climate to produce a uniquely local rye whiskey that’s distinct and honest for all occasions

A higher-than-normal strength Bas Armagnac from the 1981 vintage

concentrated by time

The plants and seeds used in this recipe are wormwood

associated with slow fermentation

FOX CREEK VIXEN SPARKLING Punt E Mes made in Australia using single-sourcedAPPEARANCE Cherry red with a fine sparkling bead. BOUQUET A complex nose of red cherry, raspberry, plum and fruit cake combined with spicy notes such as cinnamon, vanilla, toasted nuts and chocolate. PALATE A smooth, juicy palate of raspberry, red cherry and strawberries and cream completed with rich christmas cake, milk chocolate and roasted nuts. The finishes clean with crunchy tannins and balanced acidity. BLEND 72% Shiraz, 20% Cabernet Sauvignon,