Okunomatsu Sake Brewery - Navy Blue Junmai Daiginjo Sake light white

light white

The Produttori still uses traditional methods: an 18 to 21-day primary fermentation with aging for up to three years in botti

thereby ensuring controlled fermentation temperatures and the proper extraction of the characteristics of the fruit

but by other growers

Soil science pinpoints the areas to best plant varietals and helps them understand why their grapes taste the way they do

Okunomatsu Sake Brewery - Navy Blue Junmai Daiginjo Sake light whiteThe brewery is located in Nihonmatsu which provides the perfect natural environment for sake brewing. Mt. Adtara blesses the region with pure, clean water. The snow that falls on the mountain takes 40 years to trickle down into ground water, and provides the ideal balance of minerals for sake brewing. The harmony of the water, rice, climate, and superior craft of the brewmasters creates Okunomatsus truly exceptional sake. Navy Blue has a refreshing