Shiitake Mushroom Powder - 40g gifts her The sudachi juice can be

The sudachi juice can be used instead of lemon in both savoury and sweet preparations: sorbet

Our Japanese wasabi is wholly sourced from Shizuoka prefecture

It is designed to be added to sauces and dishes in very small amounts to deliver a full-bodied flavour of smoke and umami

soy sauce and sake

roasted wheat and koji mould - being cultured on a straw mat for three days

Shiitake Mushroom Powder - 40g gifts her The sudachi juice can beThis shiitake mushroom powder adds depth of flavour to all kinds of savoury dishes, without the need to rehydrate whole mushrooms. A little of this shiitake powder goes a long way add a teaspoon to food such as soups, stews and sauces to create a rich umami taste. 100% shiitake powder, nothing else The all natural Guanylate produced when Shiitake are dried and rehydrated is a unique and exceptional flavour enhancer. Unlike other mushroom powders, this