IBERICO GUANCCIALE (WHOLE) Ham Boneless Aged for 14 months in

Aged for 14 months in French and American oak barrels

**PRODUCT WITH SPECIAL SHIPPING REQUIREMENTS: overnight shipping recommended

Fermented with each variety yeasts

Gentle and sublime enter in mouth

where they sought to produce a more refined and restrained expression of Toro

IBERICO GUANCCIALE (WHOLE) Ham Boneless Aged for 14 months inYes, we're 100% Spain, but we recognize the good products food. Guancciale is one of them. So we made Guancciale.. with Iberico pork! The result is a richer, tastier and more intense piece, perfect for your Italian recipes! Guancciale is the cut located right under the jowl ("papada", in Spanish), and commonly used to make Carbonara or many other savory dishes.