Tempus Fugit Creme de Cacao Liqueur Distillerie Bielle the distillery refuses to use

the distillery refuses to use any caramel colouring or chill-filtration and is often bottled at cask strength

Processed with double distillation and aged in Limousin new oak barrels for 2 to 3 years

it is the most modern distillery of the Caribbean

depth and a long gentle sweet finish

the middle of the mouth is powerful with dry fruits aromas

Tempus Fugit Creme de Cacao Liqueur Distillerie Bielle the distillery refuses to useAs dictated in 19th century recipes, this liqueur uses cacao from Venezuela and vanilla from Mexico. The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean. The process naturally colours the Crme de Cacao a medium brown. The finish is quite aromatic and round with intense, dusty pure cacao flavours and light wisps of vanilla.