Narchuvai : Chettinad Sambar Masala / Sambar Masala - 100 g Sambar Masala:100 g The major benefit of coconut

The major benefit of coconut coir scrub pads are that they are antimicrobial which doesn’t turn out mouldy and smelly

natural oils and sterile components

Traditionally used to support respiratory and gut health

Add a small amount of ghee or pepper while preparing for enhanced taste and benefits

Made with 100% natural ingredients

Narchuvai : Chettinad Sambar Masala / Sambar Masala - 100 g Sambar Masala:100 g The major benefit of coconutSambar Masala is a flavorful spice mix used to prepare Sambar, a popular South Indian dish made from lentils, vegetables, and tamarind, commonly served with rice or idli. The masala adds a distinct, aromatic, and slightly tangy taste to the sambar. Storage: Store the freshly ground Sambar Masala in an airtight container. It can be kept for up to 2 3 weeks. How to Use Sambar Masala: To make Sambar: Add 1 2 tablespoons of the homemade Sambar Masala to