Sussex Brie Unpasteurised piquant sour bursts

piquant sour bursts

David Jowett makes Rollright at Manor Farm in Gloucestershire

blending together Cabernet Franc and Merlot grape varieties

give him half a chance and the bottle will be gone

This producer is intent on making the very best rosé they can in the Rhone Valley and the result is staggeringly good - a wine with real class at an outstanding price

Sussex Brie Unpasteurised piquant sour burstsA superb brie from Arthur Alsop at Alsop & Walker in Sussex. Wonderfully creamy with grassy notes and hints of mushroom, this profile has been ripened to perfection and when left at room temperature the texture is unbelievably unctuous.