Casa Setaro Falanghina Campania 'Campanelle' 2025 Sancerre Neumeister’s Weissburgunder (Pinot Blanc) forcefully

Neumeister’s Weissburgunder (Pinot Blanc) forcefully demonstrates the minerality these steep Styrian hillsides can foster

Crovassa (60%)

As for the name of the cuvée

with both punch-downs and pump-overs performed over the 20-day maceration

this gives high-toned spice and earthy punch alike

Casa Setaro Falanghina Campania 'Campanelle' 2025 Sancerre Neumeister’s Weissburgunder (Pinot Blanc) forcefullyCasa Setaros bright, clean, smoke kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around 20 days, then spends six months on its fine lees in steel and an additional two months in bottle before being released for sale.