SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery Wales From Spain and Italy

From Spain and Italy

zucchini and artichoke to goat’s cheese

Apple Tarte Tatin

The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California

achievable and indulgent recipes to wow your friends and family and that you will want to bake time and time again

SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery Wales From Spain and ItalySCAL (the Irish for story) is one of Irelands leading artisan bakeries. Nestled in the charming seaside town of Greystones, County Wicklow, it is a place where husband and wife team, Charlotte Leonard Kane and Shane Palmer, specialize in the mastery of sourdough bread and the delicate artistry of pastry. Every bite from their menu reflects the essence of Ireland, and the emphasis is always on seasonal, local produce. Celebrate the fruits of Irish