Marlborough Pinot Gris Gisborne especially over the holiday season

especially over the holiday season

take Jules’ advice and give Gruner a go

gifts and festive feasts

Hand Harvested | Wild fermented | Extended Maceration | Aged In Old Barrels | Organic And Biodynamic Handling

It is still very niche today

Marlborough Pinot Gris Gisborne especially over the holiday seasonForget what you think you know about Pinot Gris and try this tasty little treat. Jules conjures up some winemaker witchcraft to coax every last ounce of personality out of this subtle little grape. Modern clones combine with traditional wild ferments, barrel aging and lees stirring to supercharge the aromas and textures of this wine. The end result is a flavour packed mouthful of peach and citrus with an elegant spicy dry finish: a wine that will keep