Raw Pu-erh Mini Tea Cake Sample – 2018 Aged 小情柑 011098 making it easy to control

making it easy to control liquor strength and enjoy layered tasting experiences

It does not please the senses with obvious floral

Xigui Pu'er is a quintessential Bangdong tea

Their crowns stretch into the clouds

Water Temperature 100°C (212°F) Leaf-to-Water Ratio 2g per 100ml Steeping Time About 2 minutes Subsequent Infusions Increase by 30 seconds each time Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one

Raw Pu-erh Mini Tea Cake Sample – 2018 Aged 小情柑 011098 making it easy to controlThis tea sample is a 2018 raw Pu erh sourced from a remote family run tea garden in Xishuangbanna, Yunnan. It is handcrafted into convenient 10g mini cakes. Origin & Harvest: Sourced from a remote family run tea garden in Xishuangbanna, Yunnan, renowned for producing high quality ancient tree Pu erh tea. Tea Form: Carefully wok fired mao cha (unpressed loose raw Pu erh leaves) that removes grassy bitterness while preserving vibrant aroma. Aging