Sakai Takayuki 17-Layer Hammered Damascus 180mm (7.1") Gyuto (VG10 Steel) Stainless Steel Ideal for: Slicing and dicing

Ideal for: Slicing and dicing

this roll keeps everything organized and protected

Edge Type: Double BevelMaple and Burberry Handle Weight: 113 gBlade Width: 38 mmBlade Thickness: 1 mmHandle Length: 128 mmHandle Thickness: 20 mm This blade is made of Shirogami #1 (White Steel #1) with excellent sharpness and durability

We highly recommend to purchase with our Santoku knife so we make sure the sheath and the knife are fitted

Blade Material: Kurouchi Hammered Finish Aogami Super (Blue Super Steel) clad in Stainless Steel

Sakai Takayuki 17-Layer Hammered Damascus 180mm (7.1") Gyuto (VG10 Steel) Stainless Steel Ideal for: Slicing and dicingPerformance Meets Artistry: The 17 Layer Tsuchime Gyuto The Sakai Takayuki 17 Layer Damascus 180mm Gyuto is designed for those who value agility and precision. This Western style series is forged with a VG 10 Stainless Steel core, known for its incredible edge retention and resistance to rust. The blade features a striking Tsuchime (hammer eye) pattern; these hand hammered indentations create air pockets during use, significantly reducing food drag