Pedecastello Bianco Fermo 23 Pecorino Terra e Cielo ('earth and

Terra e Cielo ('earth and sky') is Fattoria Castellina's pure Sangiovese from alberello-trained vines

featuring six bottles of meticulously selected wines

macerated for 120 days following the old Emilian recipe

charcuterie

Roussillon

Pedecastello Bianco Fermo 23 Pecorino Terra e Cielo ('earth andA still white made from disease resistant PIWI grape varieties that Alex Della Vecchia has been experimenting with on his Dolomite vineyard, reducing the need for vineyard treatments in this damp, mountainous corner of the Veneto. Direct pressing, spontaneous fermentation and winter long btonnage in steel, unfiltered. Citrusy and saline, with the bright, high altitude freshness that defines the whole Pedecastello range. Region: Castion, Belluno,