Cream Of Tartar recipe book Chef Alex Hamilton will guide

Chef Alex Hamilton will guide you through the exciting world of naturally fermented beverages

Shake to blend well

Edible & Medicinal plants of the Rockies Book - Linda Kershaw

Whole | Raw | Organic | Croatia | 113g

Dosage is 100mg (1/16 tsp) once or twice a day

Cream Of Tartar recipe book Chef Alex Hamilton will guideCream Of Tartar GMO free Spain 227 g Cream of Tartar is a colorless crystalline or white powdery solid with a pleasant, slightly acidic taste. You can substitute a blend of baking soda and cream of tartar for baking powder: 1 tsp baking powder is equivalent to 1 4 tsp baking soda plus 1 2 tsp cream of tartar. You can also add it to boiled vegetables to help it retain their color. Around the house, it makes a great metal polish ideal for bowls and pots