Gelatinized Maca tea hence the name

hence the name

unlike other popular versions

This book offers specific recipes and ideas

Can/How do I wash my pack

agriculture and human settlements to ensure low levels of environmental PAH's and heavy metals

Gelatinized Maca tea hence the nameGelatinized Maca: Raw Organic Light Cellar Story: Gelatinization is a process of gently heating the maca to break down some of the hard to digest starches in the root. Gelatinized maca is typically a good way to introduce maca to your system as it tends to digest and assimilate more easily. Gelatinization does not affect the nutritional profile of the maca. Instructions: Add 1 3 tsp or more to smoothies, elixirs, hot chocolate, milkshakes, chocolate