Xanthan Gum Powder (8 oz) Sauces it’s much more

it’s much more

Perfect for making gluten-free versions of all your favorite recipes like chocolate chip cookies and pancakes

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Xanthan Gum Powder (8 oz) Sauces it’s much moreBob's Red Mill Xanthan Gum is must have for any gluten free baker. Xanthan gum thickens batter and gives gluten free breads a better rise. It also help emulsify liquids that would otherwise separate. The name comes from the bacteria that helps creates the final product, Xanthomonas campestris, which feeds on a sugar, then ferments. The fermentation product is dried and then ground into Xanthan Gum. BAKING ESSENTIAL: A key ingredient for gluten free