Pie School 2024 The rich flavors of ancho

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Pie School 2024 The rich flavors of anchoBy Kate Lebo Staff Favorite ine's Choice Lessons in Fruit, Flour & Butter When people find out I worked as a pastry chef, one of the most common questions I get asked is "okay, but how do you make a good pie crust?" Instead of going into a twenty minute spiel on my favorite butter brands, the right kind of salt to use, and why I loathe it when people are told to grate frozen butter into the flour (you're making the butter chunks too small), I just

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