Mexico Coffee Pods Grind:Standard For information on how to
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Mexico Coffee Pods Grind:Standard For information on how toRoast: Medium Tasting Profile: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Grower: Smallholder farmers in Chiapas Variety: Typical, Catimor, and Bourbon Region: Chiapas, Mexico Altitude: 1,400 1,900 M Soil Type: Volcanic Process: Washed
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