Bordeaux Place de la Bourse – Master Class & Tasting lodi Drink now or cellar for

Drink now or cellar for up to 15 years

Notwithstanding rising global production and transport costs

black fruit

Garrus was at the heart to Sacha Lichine’s vision in 2006 to make rosé grand

Also goes well with sushi and pastas with seafood sauces

Bordeaux Place de la Bourse – Master Class & Tasting lodi Drink now or cellar forBordeaux Place de la Bourse Master Class & Tasting Monday 27th April, 7pm to 9pm Tickets 40 per person The "hidden hands" of the Bordeaux masters To the world, Bordeaux is a list of famous names on a map, however to those that know, its true magic is found in the "hidden hands" of the legendary masters who show off their versatility. Were delighted to welcome Guillaume Kaczmar of Compagnie Mdocaine des Grands Crus, who will guide you through six