Freeze Dried Hatcho Miso Powder - 200g gifts This roasting technique has been

This roasting technique has been overseen by fourth generation master roaster Etsuji Wada for the last 45 years

Embark on a journey into authentic Japanese cuisine with our miso soup starter kit

Kitchen tongs: 300mm

simply click here to see how to make Tim's Aubergine-Wrapped Gyoza of Pork and Prawn

will greatly enhance freshly steamed or fried vegetables

Freeze Dried Hatcho Miso Powder - 200g gifts This roasting technique has beenHatcho Miso is one of Japans rarest miso varieties, representing just 0. 2% of all miso production. Made exclusively from Mikawa soybeans, it is naturally fermented and aged in barrels for two years, following a traditional 17th century process. The soybeans are steamed and refined into a fine powder in large wooden barrels with rocks, preserving the full depth of flavour. This premium Hatcho miso powder delivers a deep, rich umami flavour unmatched