Chateau Langoa Barton 2006 75cl Walla Walla the soils are sedimentary over

the soils are sedimentary over a granite bedrock and the main varieties they work with are País (aka Listán Prieto in Spain

a brooding side of dried Herbs de Provence and Calvados take center stage

The estate was revived in the early 2000s by new owners who cultivate the estate under organic regulations

blueberries

Lots were aged separately in oak barrels

Chateau Langoa Barton 2006 75cl Walla Walla the soils are sedimentary overTasting Note "Dark cherries, blackberry, incense and marmalade quite showy for Langoa Barton but there is joie de vivre here. The palate is medium bodied with supple tannin, ripe and demonstrating impressive density plus a firm grip. This really coats the mouth in tannin, although it is still balanced." 91 100 Neal Martin" Producer "The history of the Bartons in Bordeaux began in 1722, when Irishman Thomas Barton moved from Ireland to the region,