Vicario Nocino Walnut Liqueur The Botanist Gin bringing to life the essence

bringing to life the essence of its rich heritage

The barrels were then sent to Terrapin and used to age their double IPA

Estate-grown and hand-harvested artichoke leaves from the Vicario family farm in Cortona

There are some classic buttery notes vanilla and fudge

and nuanced botanical echoes—a unique gin ideal for sipping neat or in elevated cocktails

Vicario Nocino Walnut Liqueur The Botanist Gin bringing to life the essenceNocino is one of Italy's oldest and most deeply rooted liqueur traditions and Vicario's version is one of the finest available anywhere in America. Every year in June, as tradition prescribes, unripe green walnuts from the best Italian walnut orchards are harvested and macerated for 18 months before being blended with select herbs and spices, a process that demands patience and rewards it generously. According to the Romans, the gods feasted on