Tri-Tip Roast, Choice, 2lb no-weight Our Certified Hereford Choice Tenderloin

Our Certified Hereford Choice Tenderloin Steak is also known as filet mignon

) Center Cut Sirloin Filet Steaks - Certified Hereford® Choice

The mesh side states "Nobody Beats Our Meats"

It is best when cooked to medium-rare and then left to rest for 10 minutes before slicing

1 Probe: The dual temperature sensors on this meat thermometer enable you to monitor both the internal meat temperature (up to 212°F) and the ambient/external temperature (up to 527°F) at the same time

Tri-Tip Roast, Choice, 2lb no-weight Our Certified Hereford Choice TenderloinOur trimmed Certified Hereford Choice Tri Tip is a triangular roast that is very versatile and simple to prepare. It is best when cooked to medium rare and then left to rest for 10 minutes before slicing. Cooking Methods: