Oud Candy Lactonic AMBROSINE: try this combination for

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Oud Candy Lactonic AMBROSINE: try this combination forTHE SMELL OF BROWN SUGAR MELTING Extrait Extreme 50ml PERFUMER MARGAUX LE PAIH GUERIN NOTES Top: Brown Sugar, Candy, Nuts, Milk Heart: White Flowers Base: Oud, Saffron, Black Woods, Oakmoss, Vanilla, Caramel, Ambroxan, Sandalwood, Cedarwood, Leather INSPIRATION The smell of brown sugar melting on a warm stove is pure comfortsweet, rich, and buttery. But when it starts to burn, it takes on a darker, smoky edge thats impossible to ignore. Oud Candy

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