Loison Classic Colomba Size:600 g (1.3 lb) in which every small step

in which every small step can have surprising effects and for this reason it is necessary to pay the right attention

as well as in some municipalities of Umbria and Latium region

*SLOW FOOD PRESIDIUM MADE IN ITALY

Filled with the generous helping of basil and tomato

Characterized by a rich perfume and an agreeable and rounded balsamic acidity

Loison Classic Colomba Size:600 g (1.3 lb) in which every small stepThe Loison Classic Colomba is a traditional Italian Easter cake made following the authentic pastry making methods of northern Italy. Naturally leavened with sourdough and slowly fermented for 72 hours, the dough develops a soft texture and delicate aroma. Inside, the cake is enriched with candied Sicilian orange peel, which adds a fresh citrus note that balances the buttery sweetness of the dough. The top is finished with a crunchy almond glaze,