Cume do Avia Arraiano Branco Lazio then aged 10 months in

then aged 10 months in 500-600L French oak barrels

This Vermentino is fermented spontaneously with indigenous yeasts and bottled without filtration

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Direct pressing

Grapes: Garnatxa (Grenache)

Cume do Avia Arraiano Branco Lazio then aged 10 months inArraiano Branco blends five native Galician white varieties Treixadura, Albario, Cao Branco, Lado and Loureira from Cume do Avia's organically farmed plots overlooking the Avia and Mio rivers. A portion of the Albario is aged in chestnut barrel for added complexity. Straw yellow colour, pleasant fruity aromas with light mineral notes; savoury, broad and balanced on the palate with moderate acidity and a long, pleasant finish. Region: Ribeiro DO,