Tanzanian Peaberry Mbeya Mimba Estate-Medium Roast Grind:Reg Drip they have decided to make

they have decided to make use of an untouched forest that had always had in the family farm

Joseph employs over 150 men and women from the surrounding community to assist with the production and processing of the coffee on the estate

Region: Coto Brus

black licorice

4 hectares per family

Tanzanian Peaberry Mbeya Mimba Estate-Medium Roast Grind:Reg Drip they have decided to makeCountry: Tanzania Region: Mbozi Farm: Mimba Estate Elevation: 1400 to 1700 meters Varietals: Bourbon,Kents Milling Process: Fully Washed Drying Process: Raised beds Cupping Notes: Full of flavor, sweet and winy. Notes of dark chocolate, mild lemon and creamy. Peaberry coffees are much rarer and have more flavor the normal coffees due the coffee cherry only producing one bean opposed to two. We source this coffee from the Mimba Estate, located in