IBERICO GUANCCIALE (HALF) wine you know what Vermut means

you know what Vermut means to us

They are stuffed with their own tentacles

has refined the selection of vineyards used for Flor

Martinez Lacuesta makes vermut since 1937 using the same traditioanl recipe

looking to give the wine more depth and structure

IBERICO GUANCCIALE (HALF) wine you know what Vermut meansYes, we're 100% Spain, but we recognize the good products food. Guancciale is one of them. So we made Guancciale.. with Iberico pork! The result is a richer, tastier and more intense piece, perfect for your Italian recipes! Guancciale is the cut located right under the jowl ("papada", in Spanish), and commonly used to make Carbonara or many other savory dishes.