Tosa Hazelnuts Salted Caramel 300g dessert Gragnano is still the Pasta

Gragnano is still the Pasta Capital of the World

or sharpen a plate of red meat

who have associated a modern vision in line with the spirit progressive in the region

try Neapolitan Pastiera Cake today

Perfect as an appetizer

Tosa Hazelnuts Salted Caramel 300g dessert Gragnano is still the PastaThe Tosa "Bionda" alle nocciole e caramello salato is an artisanal cake with a classic identity, but with a modern and innovative taste. The tradition of the shortcrust pastry base combines with the exuberant flavour of frangipane with salted butter caramel cream and a soft hazelnut surface. The blend of caramel and hazelnut is enhanced by the natural Mananara Vanilla from Madagascar, a Slow Food presidium. The result is a fragrant cake with a strong