Balance Brewing & Blending Blended Cider Aged On Homegrown Sage Style_Mead barley malt

barley malt

we added brown candi sugar

This focused sweet stout was aged in barrels since September of 2022 developing layers of flavor

before fermenting in an ancient oak puncheon that previously held both West Country cider and Caribbean rum

aged on a no shy amount of three origins of vanilla beans from Uganda

Balance Brewing & Blending Blended Cider Aged On Homegrown Sage Style_Mead barley maltFor this cider we used a blend of Yarlington Mill and Chisel Jersey from the 2023 season aged in Bordeaux barrels for 9 months. We steeped this blend on dried sage, picked from Will's garden. There is a delicate umami character in this cider in both aroma and flavour which builds as you drink. The sage lifts the underlying apple character and mingles with the tannins to create a wonderfully complex cider, great for pairing with food. Size: 750ml ABV: