Simply Donabe - Japanese One Pot Recipes by Naoko Takei Moore plants improving the flavour and aroma

improving the flavour and aroma of the sake while the saucer is designed to catch any overflow and be drunk from

nuts or mature cheeses

even for those who have never made it before

This remote and unspoiled location ensures that the kelp is free from pollutants and impurities

Each piece is hand-finished

Simply Donabe - Japanese One Pot Recipes by Naoko Takei Moore plants improving the flavour and aromaThis beautifully written cookbook celebrates the art of donabe cooking the use of traditional Japanese earthenware pots that have been cherished for centuries for their simplicity, versatility and ability to create deeply comforting, flavourful meals. At the heart of Simply Donabe by Naoko Takei Moore is the idea of sharing nourishing, one pot Japanese dishes that bring people together. This inspiring cookbook makes donabe cooking accessible for