Eigashima Shozu Akashi Blended Txakoli A slow and long fermentation

A slow and long fermentation follows

this natural wine appears slightly cloudy due to it’s lack of processing

Harvest started on August 28th for Syrah and on September 7th for Grenache

gluten free and hand crafted in small batches in Bedford-Stuyvesant

“Les Cloux” is a well-situated lieu-dit on the north side of the hill of Corton

Eigashima Shozu Akashi Blended Txakoli A slow and long fermentation*Not Available For Shipping Outside NY State* This is a whisky blended in the Scotch tradition with Japanese precision. The malt is lightly peated and vatting is mostly ex bourbon, balanced by the distillerys unique variety of barrels. 40% ABV. About the distillery: Located just a rocks skip away from Kobe Bay, ocean laden air is reflected in this whiskys savory, saline driven purity. The town of Akashi, translated as the Sun Rise City, dates back