Northwest Forest Brine Size:Sample The Caribbean flavor hits me

The Caribbean flavor hits me like a dose of sunshine

World Spice resident herbalist and spice expert

Use it to add island flair to chicken

The heat level is similar to black peppercorn but with a smoother flavor profile

This bright and sassy seasoning combines the classic flavors of the Caribbean: allspice

Northwest Forest Brine Size:Sample The Caribbean flavor hits meOur Northwest Forest Brine infuses a range of flavors into all manner of meats, from trout to pork, chicken, and turkey. Juniper is the leading flavor with notes of pine and citrus, complemented by fennel, green pepper and allspice. We added alderwood smoked salt into the mix and this 8 oz. package is perfectly portioned for one gallon of water. You will need a brining bag or large container to hold the brining meat for up to 24 hours. To make the