Organic/Bio Chickpea Flour Size:1kg 2 tablespoons Spirulina powder

2 tablespoons Spirulina powder

elevating it from a mere culinary pleasure to a marvel of nature

garnishing

Originating in what is now modern-day Turkey

Embrace its age-old history and enjoy the contemporary dishes you can craft with it

Organic/Bio Chickpea Flour Size:1kg 2 tablespoons Spirulina powderOrganic Bio Chickpea Flour Weight : 500g 1kg Chickpea Flour: A Timeless Kitchen Staple Introduction: Chickpea flour, also known as Cicer arietinum, has a rich history dating back centuries. Originating in the Mediterranean region, this flour has been a fundamental component of traditional cuisines around the world. With its unique flavor, versatile features, and wide range of uses, chickpea flour has earned a place of honor in the culinary world.