Louis-Antoine Luyt - Pipeño Carrìzal País 2025 (1L) The soils at Fort Berens

The soils at Fort Berens are a result of deposits made during the last ice-age from about 100

Wines are fermented naturally to capture the expression of each property and vineyard block in it’s purest form

Each vine is planted on the soil best matched to the specific grape variety to produce high quality wines

This business role in the production of Sherry is traditionally designated as almacenista or stock keeper

In traditional French Burgundian style Meyer Family Vineyards focuses on small case lots of varietals best suited and expressive of their unique place of origin with an emphasis on Chardonnay and Pinot Noir

Louis-Antoine Luyt - Pipeño Carrìzal País 2025 (1L) The soils at Fort BerensThe Pas for this project comes from 200+ year old vines planted in Maule. The iron rich clays are punctuated by quartz and granite. The grapes are hand destemmed using the traditional zaranda method. The wine ferments in open top lagares for two weeks before being pressed into traditional pipas for a brief levage. The wine is then settled in tank before bottling sometimes with minor filtration and a pinch of SO2. 13. 5% ABV