Morris Muscat Barrel Whisky country_Portugal Distilled with the lees

Distilled with the lees

The coffee blend is then brewed into a high-strength cold brew liquid that further increases the richness and mouthfeel

Palate: All the typicality of gentian on the palate

then the expression of plants aromatics and spices associated with a slight aniseed touch and a fresh finish

Fruit for 2016 ‘Clémentine Eloise’ was hand-picked between 17th March – 1st April

Morris Muscat Barrel Whisky country_Portugal Distilled with the leesCreamy mouthfeel packed full of rich dark fruits and sweet malt notes, which give way to sweet vanilla and cocoa interspersed with cinnamon spice. Finished in rare Morris Muscat barrels, previously used to create multi award winning Muscat. No colouring is added.