Barbeito Madeira Single Harvest Tinta Negra 2011 (50cl) Wine Tasting the wine was fermented and

the wine was fermented and aged in 100 percent stainless steel

organically cultivated and dry-farmed vineyards (among the oldest in the valley) and a winery perfect for hands-off winemaking

he set the House’s philosophy and distinctive style while putting the Drappier name of the map

maintaining elegance and balanced acidity

flavourful Barbera from the hills of La Morra

Barbeito Madeira Single Harvest Tinta Negra 2011 (50cl) Wine Tasting the wine was fermented andThis Single Harvest results from the blend of musts obtained from grapes grown in unique vineyards located on the southern and northern coasts of Madeira. The grapes from Estreito de Cmara de Lobos were harvested one week before full ripeness. We selected grapes from high altitude areas of So Vicente to obtain higher acidity. The grapes were pre crushed and pressed with stems. The aging process in Canteiro began in March 2012, in old French oak casks.