Monsoon Malabar Medium Roast- K-Cups DECAF have around 50 hectares of

have around 50 hectares of which 30 are planted and the rest is kept as natural forest

Cupping Notes: Smooth and fruity with a medium full body with notes of blueberries

smooth blend that is just right for those wishing a perfect flavor in their decaf cup of coffee

Warm cinnamon and sugary sweet icing notes are sure to delight your senses any time of the day

bright notes while downplaying the earthiness typical to Mandheling coffees

Monsoon Malabar Medium Roast- K-Cups DECAF have around 50 hectares ofCountry: India Region: Madikeri Elevation: 1220 to 1524 meters Varietals: Kents,Cauwery Milling Process: Other Drying Process: Patio sun dried Cupping Notes: Lowest in acidity. Roasted on the lighter side this coffee is and very smooth and medium in body with notes of bakers chocolate, with a creamy mouth feel. The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6