Radio-Coteau ‘Wingtine’ Chardonnay, Sonoma Coast (2020) Vintage:2020 Lodi and the Central Coast

Lodi and the Central Coast

the Chardonnay for freshness and lift

The soils do much of the work: surface sand over layers of gravel

Bollinger still ferments a good part of the blend in oak barrels - one of only two grandes marques that do - which gives it real depth and a rounded

medium-bodied and balanced

Radio-Coteau ‘Wingtine’ Chardonnay, Sonoma Coast (2020) Vintage:2020 Lodi and the Central CoastRadio Coteau is a sought after cool climate producer on California's north coast, certified biodynamic since 2008 and run by Eric Sussman, who trained in Burgundy. Wingtine is its precise, mineral driven Chardonnay named after the specialised plough used to work the sandy Goldridge soil here and it sits at the leaner, more delicate end of the spectrum, where the Savoy is the richer one. The fruit comes from two sites: Radio Coteau's own biodynamic