2019 Ventisquero Obliqua Carmenere Rapel Valley The soils tend to be

The soils tend to be alluvial in origin of medium depth

moderation has never tasted so good

Produced from the family's 19 hectares of vines growing in 'terres blanches' - chalky clay - soil

tasked with removing invasive weeds and instead of harmful pesticides

a fresh acidity with a long and persistent finish

2019 Ventisquero Obliqua Carmenere Rapel Valley The soils tend to beHead Winemaker Felipe Tosso joined Vina Ventisquero in 2000. After seriously considering alternate careers as a tennis pro and classical guitarist, he elected to enter the wine business, describing it as one of my big passions because its more than work its a lifestyle. Tasting Notes Colour Deep red in color with violet hues. Aroma The nose presents notes of fresh red fruit like raspberries, intermingled with hints of white pepper and herbal notes,