Signal · Product Feed

Sakai Takayuki Kengata Gyuto Kurouchi Hammered Finish Aogami Super 190mm (7.5

Sakai Takayuki Kengata Gyuto Kurouchi Hammered Finish Aogami Super 190mm (7.5") Japanese Chef Knife Yanagiba Useful on food types: Slicing

Name: Sakai Takayuki Kengata Gyuto Kurouchi Hammered Finish Aogami Super 190mm (7.5") Japanese Chef Knife Yanagiba Useful on food types: Slicing
Brand: avramcheva.com
SKU: 83091600145
Price: 129.50 USD
Availability: InStock
Rating: 4.4212 (9 reviews)

SKU: 83091600145

4.4

SEK129.50 SEK170.50

Pay in 4 interest-free payments of $32.38 Learn more

Shipping Estimate
USA

USA

CAN

Ships within 48 hours · Estimated delivery Aug 11 - Aug 16

Live Spec

Sakai Takayuki Kengata Gyuto Kurouchi Hammered Finish Aogami Super 190mm (7.5") Japanese Chef Knife Yanagiba Useful on food types: SlicingIdeal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Kengata Gyuto (Chef's Knife) Blade Material: Kurouchi Hammered Finish Aogami Super (Blue Super Steel) clad in Stainless Steel Blade Length: 190mm (7. 5") Edge Type: Double Bevel Handle: Japanese Style, Mahogany and Japanese Keyaki (Zelkova) Weight: 173 g Blade

Store: avramcheva.com · Domain: avramcheva.com

Description

Useful on food types: Slicing fish fillets

Do not Soak in water

Petty & Paring knives are small utility kitchen knives perfect for small proteins

The 6000 grit side provides a mirror-polish finish for surgical-level slicing

Do not use a dishwasher

Exchange/Return Notes