Guado al Tasso Il Bruciato, Bolgheri Vintage:2023 then aged in French oak

then aged in French oak - the oak there to give a little frame and spice

Dishwasher safe - LSA recommends a low-temperature cycle and mild detergent

polished and easy to reach for

at room temperature

medium-bodied Pinot with the savoury

Guado al Tasso Il Bruciato, Bolgheri Vintage:2023 then aged in French oakIl Bruciato is the wine that brought Antinori's Bolgheri estate within easy reach. It was first made in 2002, one of the hardest vintages Guado al Tasso had faced a year that forced a younger, fresher style of wine, and proved good enough to become a permanent fixture. Today it's the estate's most approachable red, carrying the Antinori name on the Tuscan coast without the flagship price. It's a Bordeaux style blend built for Bolgheri's warm, sea