El Buho Espadin Mezcal, Oaxaca, Mexico Scotch at about 60–65°F

at about 60–65°F

resulting in a wine that is both refreshing and profound

Best served slightly chilled or over ice

It beautifully complements seafood

Clase Azul Tequila Reposado is best savored neat in a wide-rimmed glass to fully appreciate its complexity

El Buho Espadin Mezcal, Oaxaca, Mexico Scotch at about 60–65°FEl Buho Espadin Mezcal is the flagship spirit of El Buhos line, noted for its gentle aroma of light roast and vanilla. Its clarity is crystal clear, showcasing small, tightly grouped perlas that gleam in the light. The mezcal offers a medium body, unveiling rich layers of caramel, red apple, and a hint of salt on the palate. This culminates in a robust finish marked by roasted agave and a deep coffee essence, making it a delightful choice for both