Omnipollo × Trillium KANELBULLAR Region_United Kingdom and barrel-aging

and barrel-aging

Imperial stout aged in Heaven Hill whiskey and maple bourbon barrels

Back in the Summer/Fall of 2022

while young lambic was added to trigger fermentation in the bottle

This Aardbei has shortly macerated in a stainless steel tank and then matured on a foeder for another two months

Omnipollo × Trillium KANELBULLAR Region_United Kingdom and barrel-agingA Swedish fika classic turned imperial stout. Inspired by the cinnamon roll (kanelbulle), this beer channels the warmth of butter, cinnamon, and cardamom, baked into the soul of Scandinavian coffee culture. A collaboration originally brewed with Boston based Trillium, known for their mastery of both hoppy and dark beers, this updated version is crafted at the church using a base of multi year bourbon barrel aged imperial stout. Infused with fresh