San Bartolo "Quiegolani" Mezcal Espadin (1L) Style:Spirits The uplifted seabed and calcareous

The uplifted seabed and calcareous nature of this vineyard helps to maintain a goodbalanced acidity in the wine

Work in the cellar is equally natural: only indigenous yeasts for fermentation and no additives at all other than a minimal use of sulfur as needed

With an intense and vibrant cherry colour

In The Cellar:

silty-clay

San Bartolo "Quiegolani" Mezcal Espadin (1L) Style:Spirits The uplifted seabed and calcareous100% Agave angustifolia from the Santa Maria Quiegolani village in southern Oaxaca. Distilled by 5th generation Maestro Mezcallero, Enrique Diaz Cruz, this is an artisanal Mezcal, made using traditional underground ovens, horse drawn tahona press, wooden fermenters with native yeasts, and small copper pot stills. The style in the Southern regions offers a slightly less mesquite forward character than some of the villages in Tlacolula to the north.