Ground Egusi 200g SNACKS If you've ever asked for

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- *Traditional dishes*: Used in various traditional West African dishes

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- *Stews and sauces*: Adds thickness and flavor to stews and sauces

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Ground Egusi 200g SNACKS If you've ever asked forGround egusi! Egusi is a type of melon seed that's commonly used in West African cuisine, particularly in Nigerian and Ghanaian cooking. Ground egusi is made by grinding the seeds into a fine powder, which is then used as a thickening agent and flavor enhancer in various dishes. Some popular uses for ground egusi include: *Egusi soup*: A traditional West African soup made with ground egusi, vegetables, and often meat or fish *Stews and sauces*: Adds