Tachikichi Sea Bream Kogo incense holder and there’s a mark on

and there’s a mark on the back which may have come from an attached label

He has a sack of coins in his left hand

He is considered an expert at makie and specialises in producing exquisitely decorated natsume and tea utensils

1”) across

these are where the glazed has bubbled and popped during the firing process

Tachikichi Sea Bream Kogo incense holder and there’s a mark on*SHIPPING OPTIONS VARY DEPENDING ON THE DESTINATION, PLEASE SCROLL TO THE END OF THIS LISTING FOR MORE DETAILS. This listing is for a reasonably large kogo made around 20 30 years ago for Tachikichi in Kyoto. It is moulded to resemble a sea bream futamono. Futamono are small dishes for holding things like soup, pickles and small side dishes. Sea bream has symbolic importance in Japan, it is a fish for celebration and eaten at New Year. The Japanese