Rational iCombi Pro 10-2/1 Combination Oven - Electric Bain Marie Servery • Rapid Cooking Technology combines

• Rapid Cooking Technology combines three heat technologies:

times and temperatures as well as precise rinse aid

600mm x 820mm x 600mm (WHD)

for low humidity cooking

the adjustable shelving means the cabinet can be adapted to accept non-standard bottles or cans

Rational iCombi Pro 10-2/1 Combination Oven - Electric Bain Marie Servery • Rapid Cooking Technology combinesDimensions 1072mm x 1014mm x 1042mm (WHD) Product Features Effective steam generator for optimal steam performance even at low temperatures below 100 C > PowerSteam function: selectable increased steam outputs for Asian applications > Integrated, maintenance free grease separation system with no additional grease filter > Cool down function for fast cooling of the cooking space with selectable, additional fast cooling by means of water injection >