Cooking with No Onion, No Garlic 72hr A celebration of modern Italian

A celebration of modern Italian vegetarian cooking

Rarely found on UK restaurant menus

stories behind the food and its deep cultural roots passed down through generations

come and enjoy the experience

impeccably paired with a glass of fine wine

Cooking with No Onion, No Garlic 72hr A celebration of modern ItalianIn this hands on class, you'll learn to prepare a traditional South Indian menu made without onion or garlic. Using everyday ingredients, balanced spices and traditional cooking methods, you'll create a wholesome meal that is full of flavour. Rarely found on UK restaurant menus, these authentic home style dishes are simple to recreate and perfect for everyday cooking. You will learn to cook: Mor Kuzhambu with Vendakkai Raw Banana Roast Paruppu